Try this dish with Better Than Bouillon Reduced Sodium or Organic Seasoned Vegetable Base
Roasted Sweet Potatoes
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Prep:
10 min. -
Cook:
25 min. -
Serves:
6
Recipes
Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast
Ingredients
| Quantity | Ingredient |
|---|---|
| ⅓ cup | olive oil |
| 3 Tbsp | honey |
| 2 tsp | Better Than Bouillon® Seasoned Vegetable Base |
| 1 tsp | cracked black pepper |
| 2½ lbs | sweet potatoes, cut into 1-inch cubes |
Directions
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1
Preheat the oven to 425°F.
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2
Add the olive oil, honey, Seasoned Vegetable Base and black pepper to a large bowl, whisk to combine. Add the sweet potatoes to the bowl and toss to combine.
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3
Spread the potatoes, evenly, onto a rimmed baking sheet. Place the baking sheet directly into the oven and roast for 15 minutes. Using a spatula, carefully turn the potatoes over. Continue to roast for 10 minutes more or until tender when pierced with a fork.
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4
Carefully remove the baking sheet from the oven and serve immediately.