A few simple ingredients make this dish the most flavorful side ever!
Rustic Savory Summer Peas
-
Prep:
15 min. -
Cook:
10 min. -
Serves:
6
Recipes
Recipe tags: ham base, easy difficulty, side, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 tsp | Better Than Bouillon® Baked Ham Base |
| 1½ Tbsp | olive oil |
| 1 Tbsp | butter |
| ⅛ tsp | ground nutmeg |
| ¼ tsp | black pepper |
| 1 pkg | (16-ounce) frozen peas |
Directions
-
1
In a large nonstick skillet, add Ham Base, oil, butter, nutmeg and pepper; heat over medium-high heat, until butter melts.
-
2
Add peas and cook until done, about 4-5 minutes, stirring gently to coat.
Serve as a side with homemade pot roast and mashed potatoes.