Salmon Burgers with Red Harissa

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: fish base, advanced difficulty, main, seafood, grilling

Red Harissa

5	garlic cloves
4	red jalapenos, roasted, skins removed, seeded (optional)
½ tsp	kosher salt
½ cup	diced tomato
½ tsp	ground coriander
½ cup	mayonnaise

1 lb	salmon, skinless and boneless, cut into 2” chunks
1 tsp	Better Than Bouillon^® Fish Base
½ cup	thinly sliced green onion
¼ cup	finely chopped parsley
½ cup	bread crumbs
1 Tbsp	freshly squeezed lemon juice
1 tsp	granulated garlic
1 tsp	kosher salt
½ tsp	freshly ground black pepper
2 Tbsp	vegetable oil
4	hamburger buns, split and toasted

1

Add the garlic, jalapenos, salt, tomato and coriander to the bowl of the food processor fitted with the steel blade.
2

Process until smooth.
3

Add the mayonnaise to the bowl and pulse until combined.
4

Spread each salmon burger with 1-2 tablespoons of the red harissa.
5

Serve with the salmon burgers. Top each burger with Red Harissa and serve immediately.

1

Add the salmon to the bowl of a food processor fitted with the steel blade, pulse 10 times.
2

Transfer the salmon to a large bowl and combine with the Fish Base, green onion, parsley, bread crumbs, lemon juice, garlic, salt and pepper. Form into 4 ounce patties.
3

Heat a nonstick griddle to medium-high heat.