Our Salmon patties are the ultimate seafood comfort food.
Salmon Patties with Yogurt-Dill Sauce
-
Prep:
25 min. -
Cook:
15 min. -
Serves:
6
Recipes
Recipe tags: lobster base, easy difficulty, main, seafood, skillet
Ingredients
Yogurt Cream Sauce
| Quantity | Ingredient |
|---|---|
| ⅓ cup | plain Greek-style yogurt |
| 3 Tbsp | mayonnaise |
| 1 Tbsp | chopped fresh dill |
Patties
| Quantity | Ingredient |
|---|---|
| 1 egg | |
| 1 tsp | Better Than Bouillon® Lobster Base |
| ¼ cup | milk |
| 1 can | (14.75-ounce) salmon, drained, skin and bones removed |
| ¼ cup | chopped green onions |
| ⅓ cup | dry bread crumbs |
| ¼ tsp | ground white pepper |
| 1 Tbsp | canola oil for pan frying |
Directions
Directions for Yogurt Cream Sauce
-
1
In a small bowl, combine yogurt, mayonnaise and dill. Cover and refrigerate.
Directions for Patties
-
1
In a medium bowl, beat egg with whisk. Add Lobster Base and milk; whisk until base dissolves. Stir in remaining ingredients, except oil.
-
2
Shape mixture into 6 small round patties.
-
3
In large non-stick skillet, heat oil over medium heat. Cook patties in oil about 3-4 minutes per side, until golden brown. Serve with Yogurt-Dill Sauce.
Serve with fresh baby greens or a fresh fruit salad.