Salmon Pesto Flat Bread

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

The fresh arugula and pesto flavors give this salmon recipe a delicious new twist!

Recipe tags: fish base, easy difficulty, main, seafood, grilling

2 tsp	Better Than Bouillon^® Fish Base
1 tsp	minced garlic
1 tsp	freshly squeezed lemon juice
1 tsp	freshly chopped basil
½ tsp	ground black pepper
8 oz	fresh wild salmon, sliced into 1/2-inch pieces
2 cups	baby arugula
½ cup	ready-made pesto
⅓ cup	mayonnaise
1 tsp	minced garlic
1 pkg	(8.5-ounce) naan bread

1

Preheat the grill to 425 °F. Place a nonstick grill pan onto the grill.
2

Mix the Fish Base, garlic, lemon juice, basil, and black pepper in a medium sized mixing bowl. Add the salmon slices and toss to combine.
3

Mix the ready-made pesto, mayonnaise, and garlic into a small bowl. Divide the dressing in half.
4

Add salmon slices to the marinade and set aside.
5

Spread each grilled naan bread with half of the pesto mixture. Sprinkle each naan bread with 1 cup of arugula and add half of the grilled salmon slices to the top of the arugula. Drizzle with the remaining pesto and serve immediately.

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