Satay Style Grilled Thai Chicken with Coconut Peanut Glaze

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

A classic Thai dish made easy and extra-delicious with Better Than Bouillon Chicken base.

Recipe tags: chicken base, moderate difficulty, main, chicken, grilling

Ingredients

Thai Chicken

Quantity	Ingredient
¼ cup	water
½ Tbsp	Better Than Bouillon^® Roasted Chicken Base
¼ tsp	fresh garlic
½ tsp	coriander, ground
¼ tsp	black pepper, ground
¼ tsp	cumin, ground
¼ cup	corn oil
4	chicken breasts

Quantity	Ingredient
1 cup	sweetened coconut milk
½ cup	peanut butter
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base
¼ cup	sugar

Directions

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1

In a bowl, mix water, Chicken Base, garlic, coriander, black pepper, cumin and corn oil.
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2

Place chicken in bowl and coat to marinate for 15 – 20 minutes up to overnight.
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3

Once marinated, place chicken on hot (400°F) grill and cook for 15 minutes or until done.
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4

Mix all ingredients for glaze together in a small saucepan.
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5

Bring to a boil and simmer for 10 minutes.

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