Sausage and Mushroom One-Pot Pasta

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This quick and easy one-pot pasta delivers delicious flavors that the whole family will enjoy.

Recipe tags: garlic base, moderate difficulty, main, pork, stovetop

2 tbsp	olive oil
1 lb	Italian sausage, removed from casing and crumbled
½ lb	sliced mushrooms
1	onion, diced
3	cloves garlic, sliced
1 tbsp	finely chopped fresh rosemary
1 lb	rigitoni
1 can (14 oz)	crushed tomatoes
1 cup	grated Parmesan cheese, divided
¼ cup	finely chopped fresh parsley
1 pinch	red pepper flakes
2 tbsp	Better Than Bouillon^® Roasted Garlic Base

1

Heat oil in large saucepan set over medium-high heat. Add sausage; cook for 3 to 5 minutes or until starting to brown. Stir in mushrooms, onion, garlic and rosemary; cook for 5 to 8 minutes or until mushrooms start to soften.
2

Add pasta, 1 cup of water, tomatoes and Roasted Garlic Base. Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until pasta is tender but firm and most of the water has evaporated.
3

Stir in half of the Parmesan, parsley and red pepper flakes. Serve with remaining Parmesan.

Tip: Substitute penne or corkscrew pasta for rigatoni.

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