This quick and easy one-pot pasta delivers delicious flavors that the whole family will enjoy.

Sausage and Mushroom One-Pot Pasta
-
Prep:
10 min. -
Cook:
25 min. -
Serves:
4
This quick and easy one-pot pasta delivers delicious flavors that the whole family will enjoy.
Recipe tags: garlic base, moderate difficulty, main, pork, stovetop
2 tbsp | olive oil |
1 lb | Italian sausage, removed from casing and crumbled |
½ lb | sliced mushrooms |
1 | onion, diced |
3 | cloves garlic, sliced |
1 tbsp | finely chopped fresh rosemary |
1 lb | rigitoni |
1 can (14 oz) | crushed tomatoes |
1 cup | grated Parmesan cheese, divided |
¼ cup | finely chopped fresh parsley |
1 pinch | red pepper flakes |
2 tbsp | Better Than Bouillon® Roasted Garlic Base |
Heat oil in large saucepan set over medium-high heat. Add sausage; cook for 3 to 5 minutes or until starting to brown. Stir in mushrooms, onion, garlic and rosemary; cook for 5 to 8 minutes or until mushrooms start to soften.
Add pasta, 1 cup of water, tomatoes and Roasted Garlic Base. Cover and bring to boil, stirring occasionally. Cook for 8 to 10 minutes or until pasta is tender but firm and most of the water has evaporated.
Stir in half of the Parmesan, parsley and red pepper flakes. Serve with remaining Parmesan.
Tip: Substitute penne or corkscrew pasta for rigatoni.