Sautéed Green Beans
Recipe tags: chili base, easy difficulty, side, skillet
|2 Tbsp||vegetable oil|
|2 Tbsp||Better Than Bouillon® Chili Base|
|2 large cloves||garlic, peeled and minced|
|½ tsp||kosher salt|
|1½ lbs||frozen whole green beans|
|freshly shaved Parmesan cheese|
Heat oil in a large skillet, heat over medium-high heat.
Add Chili Base, garlic and salt; cook and stir for about 1 minute.
Reduce heat to medium, add butter and stir until melted.
Add green beans, stir to coat and sauté until crisp-tender.
Before serving, garnish with freshly shaved Parmesan cheese.