
Sautéed Green Beans
-
Prep:
15 min. -
Cook:
8 min. -
Serves:
6-8
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Recipe tags: chili base, easy difficulty, side, skillet
2 Tbsp | vegetable oil |
2 Tbsp | Better Than Bouillon® Chili Base |
2 large cloves | garlic, peeled and minced |
½ tsp | kosher salt |
2 Tbsp | butter |
1½ lbs | frozen whole green beans |
freshly shaved Parmesan cheese |
Heat oil in a large skillet, heat over medium-high heat.
Add Chili Base, garlic and salt; cook and stir for about 1 minute.
Reduce heat to medium, add butter and stir until melted.
Add green beans, stir to coat and sauté until crisp-tender.
Before serving, garnish with freshly shaved Parmesan cheese.