Sautéed Green Beans
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Prep:
15 min. -
Cook:
8 min. -
Serves:
6-8
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Recipes
Recipe tags: chili base, easy difficulty, side, skillet
Ingredients
| 2 Tbsp | vegetable oil |
| 2 Tbsp | Better Than Bouillon® Chili Base |
| 2 large cloves | garlic, peeled and minced |
| ½ tsp | kosher salt |
| 2 Tbsp | butter |
| 1½ lbs | frozen whole green beans |
| freshly shaved Parmesan cheese |
Directions
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1
Heat oil in a large skillet, heat over medium-high heat.
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2
Add Chili Base, garlic and salt; cook and stir for about 1 minute.
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3
Reduce heat to medium, add butter and stir until melted.
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4
Add green beans, stir to coat and sauté until crisp-tender.
Before serving, garnish with freshly shaved Parmesan cheese.