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Savory Sweet Potatoes

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    30 min.
  • Serves
    Serves:
    6-8

Try this savory sweet potato recipe for a delicious side dish

Recipe tags: vegetable base, easy difficulty, side, vegetarian, roast

Ingredients

Quantity Ingredient
2 Tbsp vegetable oil
1 Tbsp butter
1½ Tbsp Better Than Bouillon® Seasoned Vegetable Base
3 lbs sweet potatoes, peeled and cut into ½ inch pieces
½ tsp ground nutmeg
½ cup pure maple syrup
⅓ cup firmly packed dark brown sugar (topping)

Directions

  • 1

    Preheat an oven to 350°F.

  • 2

    In a large preferably cast iron or ovenproof skillet, heat over medium heat.

  • 3

    Add oil, butter and Vegetable Base, cook and stir about 2 minutes.

  • 4

    Increase heat to medium-high, add potato pieces and sprinkle with nutmeg, cook and stir about 10 minutes.

  • 5

    Reduce heat to medium, pour maple syrup over potatoes; cook and stir about 5 minutes.

  • 6

    Remove from heat, top with brown sugar, place in oven and bake until fork tender, about 10 - 15 minutes