Scampi Grilled Shrimp

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Both lemony and garlicky, these scampi-style grilled shrimp can be served as an appetizer or even as a light dinner.

Recipe tags: garlic base, easy difficulty, lunch, skillet

¼ cup	olive oil
¼ cup	unsalted butter
4 cloves	garlic, minced
½ tsp	pepper
¼ tsp	red chili flakes
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
⅓ cup	lemon juice
2 Tbsp	finely chopped fresh parsley
1 lb	peeled deveined shrimp, tail removed
4	large rosemary sprigs

1

Heat oil and butter in small skillet set over medium heat; cook garlic, pepper and chili flakes for 1 to 2 minutes or until fragrant. Stir in Roasted Garlic Base; cook for 2 minutes. Stir in lemon juice and parsley.
2

Thread shrimp evenly onto rosemary sprigs. Remove 1/4 cup sauce and brush over shrimp skewers. Reserve remaining sauce for serving.
3

Meanwhile, preheat grill to medium-high; grease grate well. Grill shrimp for 1 to 2 minutes per side or until shrimp start to curl and are cooked through. Serve with remaining sauce for dipping.

Tip: Substitute chives for parsley if desired.

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