Sheet Pan Mustard Salmon

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This healthy sheet pan salmon dinner is a winner on all accounts, easy to prepare, ready in minutes and loaded with tasty flavors.

Recipe tags: garlic base, easy difficulty, lunch, seafood, roast

2 tbsp	Better Than Bouillon^® Roasted Garlic Base
2 tbsp	lemon juice
2 tbsp	olive oil
2 tbsp	grainy mustard
4	skinless salmon fillets (5 to 6 oz each)
1	bunch asparagus, trimmed
2 cups	cherry tomatoes
1 tbsp	fresh dill

1

Preheat oven to 425° F. Stir together Roasted Garlic Base, lemon juice, oil and mustard; brush 1 tbsp of the mixture over each salmon fillet.
2

Arrange salmon, asparagus and cherry tomatoes on parchment paper–lined baking sheet. Drizzle remaining lemon juice mixture over top.
3

Bake for 8 to 12 minutes or until salmon is cooked through and just starts to flake, asparagus is tender and tomatoes start to blister. Sprinkle with fresh dill.

Serve with fresh lemon wedges if desired. Substitute trout for salmon if desired.

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