Sheet Pan Steak Fajitas

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This baked take on a Mexican favorite with family-friendly flavors is sure to be a winner for dinner.

Recipe tags: beef base, easy difficulty, lunch, beef, roast

2 Tbsp	Better Than Bouillon^® Roasted Beef Base
2 Tbsp	olive oil
2 Tbsp	lime juice
1 Tbsp	fajita seasoning
1 lb	sirloin steak, sliced
1	red onion, thinly sliced
1	red pepper, thinly sliced
1	yellow pepper, thinly sliced
8	corn tortillas, warmed
½ cup	prepared guacamole
2 Tbsp	finely chopped fresh cilantro

1

Preheat oven to 425˚F. Stir together Roasted Beef Base, oil, lime juice and fajita seasoning.
2

Arrange steak, onion and pepper slices on parchment paper–lined baking sheet. Drizzle with Roasted Beef Base mixture. Bake for 8 to 10 minutes or until peppers are tender-crisp and steak is cooked to desired doneness.
3

Serve steak mixture in tortillas with guacamole and cilantro.

Tip: Alternatively, serve steak fajitas with salsa, sour cream, shredded cheese and/or shredded lettuce.

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