Shiitake Mushroom Chow Mein

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

This chow mein with rich shiitake mushrooms makes a fast and flavorful dinner any night of the week.

Recipe tags: vegetable base, easy difficulty, lunch, vegetarian, skillet

2 Tbsp	Better Than Bouillon^® Organic Seasoned Vegetable Base
2 Tbsp	oyster sauce
2 Tbsp	rice wine vinegar
4 tsp	sesame oil
2 Tbsp	light soy sauce
2 tsp	brown sugar
¼ cup	canola oil
1 lb	shiitake mushrooms, stems removed and thinly sliced
2 cups	shredded green cabbage
1	onion, thinly sliced
3 cloves	garlic, minced
12 oz	thin egg noodles, cooked
4	green onions, thinly sliced
1	fresh red chili pepper, thinly sliced

1

Whisk together Seasoned Vegetable Base, 2 tbsp water, oyster sauce, vinegar, sesame oil, soy sauce and brown sugar until blended.
2

Heat oil in wok or large skillet set over high heat; cook mushrooms, stirring, for 3 to 5 minutes or until starting to brown. Stir in cabbage, onion and garlic; cook, stirring, for 2 to 3 minutes or until cabbage starts to wilt.
3

Stir in sauce and noodles; cook, stirring, for 2 to 3 minutes or until well coated and heated through.
4

Sprinkle with green onions and chili pepper before serving.

Tip: For a crunchy topping, sprinkle with chopped cashews or peanuts.

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