Shrimp and Garlic-Cheese Biscuits with Spicy Pepper Gravy

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: fish base, easy difficulty, lunch, seafood, roast

Ingredients

Biscuits

Quantity	Ingredient
1 pkg	Southeastern Mills® Cheddar Garlic Biscuit Mix
1 tsp	Better Than Bouillon^® Fish Base
1 cup	heavy cream
1 cup	salad shrimp, rinsed
¼ cup	chopped scallions

Quantity	Ingredient
1 pkg	2-Cup Southeastern Mills® Peppered Gravy Mix, prepared according to package directions, keep warm
½ cup	half and half
2 tsp	hot sauce
2 Tbsp	freshly squeezed lemon juice
2 tsp	Better Than Bouillon^® Fish Base
1 tsp	lemon zest
2 Tbsp	butter

Directions

1

Preheat oven to 400ºF. In a large bowl, combine the biscuit mix with the fish base. Add the cream and mix well to combine. Using a rubber spatula, fold in the shrimp and scallions.
2

Spray a sheet pan with nonstick spray. Divide the dough into 8 equal portions and place on the sheet pan, flattening slightly. Place the sheet pan directly into the oven. Bake the biscuits 18 minutes or until golden brown. Carefully remove the biscuits from the oven and let cool for 2-3 minutes.

1

Add half and half, hot sauce, lemon juice, Fish Base, and lemon zest to the prepared gravy and stir to combine. Remove the gravy from the heat and whisk in the butter. Gravy can be thinned to desired consistency by whisking in small amounts of milk.
2

Place 2 shrimp biscuits on each plate and pour gravy equally over each portion. Serve immediately.

Print recipe