Shrimp and Garlic-Cheese Biscuits with Spicy Pepper Gravy

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    4

Recipe tags: fish base, easy difficulty, lunch, seafood, roast

Ingredients

Biscuits

Quantity Ingredient
1 pkg Southeastern Mills® Cheddar Garlic Biscuit Mix
1 tsp Better Than Bouillon® Fish Base
1 cup heavy cream
1 cup salad shrimp, rinsed
¼ cup chopped scallions

Spicy Pepper Gravy

Quantity Ingredient
1 pkg 2-Cup Southeastern Mills® Peppered Gravy Mix, prepared according to package directions, keep warm
½ cup half and half
2 tsp hot sauce
2 Tbsp freshly squeezed lemon juice
2 tsp Better Than Bouillon® Fish Base
1 tsp lemon zest
2 Tbsp butter

Directions

Directions for Biscuits

  • 1

    Preheat oven to 400ºF. In a large bowl, combine the biscuit mix with the fish base. Add the cream and mix well to combine. Using a rubber spatula, fold in the shrimp and scallions.

  • 2

    Spray a sheet pan with nonstick spray. Divide the dough into 8 equal portions and place on the sheet pan, flattening slightly. Place the sheet pan directly into the oven. Bake the biscuits 18 minutes or until golden brown. Carefully remove the biscuits from the oven and let cool for 2-3 minutes.

Directions for Spicy Pepper Gravy

  • 1

    Add half and half, hot sauce, lemon juice, Fish Base, and lemon zest to the prepared gravy and stir to combine. Remove the gravy from the heat and whisk in the butter. Gravy can be thinned to desired consistency by whisking in small amounts of milk.

  • 2

    Place 2 shrimp biscuits on each plate and pour gravy equally over each portion. Serve immediately.