Slow Cooker Pork Carnitas

  • Preparation Time
    20 min.
  • Cooking Time
    5 hrs. - 7 hrs.
  • Serves

Guests coming? Check out one of Antoni's favorite dinner party recipes.

“Pork and the slow cooker are a match made in heaven. Heady with citrus and chile, the pork becomes deeply flavorful, succulently tender, and easy to shred after a long but totally unattended braise. Then all you need are a stack of warm tortillas, a heap of cilantro, maybe some crisp radish slices and/or shredded cabbage, chopped onion, and fresh lime (choose your favorites), and you have an impressive meal on your hands. Pass the hot sauce. Any leftover pork (with its juices) freezes well. Heat with a can or two of pinto or black beans for a second tasty meal later on.” - Antoni

Throw the perfect dinner party.