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Slow Cooker Refried Beans

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Prep:
5 min.
Cook:
2 hrs.
Serves:
6

Delicious served with the Chicken and Spinach Quesadillas, Spicy Chicken Taquitos, Spicy Chicken Taco Salad, or the Ranch Style Eggs (Huevos Rancheros).

Recipe tags: vegetable base, easy difficulty, app, vegetarian, slow

Ingredients

Quantity	Ingredient
2 cans	(15.5-ounce) pinto beans, drained and rinsed
2 cans	(15.5-ounce) red kidney beans, drained and rinsed
1 Tbsp	The Original “Louisiana” Brand Hot Sauce™
1 tsp	Better Than Bouillon^® Seasoned Vegetable Base
2 tsp	taco seasoning
1½ cups	hot water

Directions

1

Add the beans, Hot Sauce, Vegetable Base, taco seasoning and water to the bowl of a slow cooker, stir to combine. Cook the beans, covered, on high for 2 hours.
2

Remove the lid and using a potato masher, mash the beans to desired consistency.
3

Serve immediately.

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Slow Cooker Refried Beans