Slow Cooker Scalloped Sweet Potatoes

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    4 hrs.
  • Serves
    Serves:
    6

Cooking scalloped potatoes in a slow cooker makes them incredibly creamy and tender every time.

Recipe tags: vegetable base, easy difficulty, side, slow

Ingredients

Quantity Ingredient
2 Tbsp unsalted butter, softened
1 lb yellow potatoes, peeled and thinly sliced
1 lb sweet potatoes, peeled and thinly sliced
1 large onion, thinly sliced
1 Tbsp fresh thyme, finely chopped
¾ cup 35% heavy cream
2 Tbsp Better Than Bouillon® Seasoned Vegetable Base
1 Tbsp Dijon mustard
1 cup shredded Gruyère cheese
⅓ cup grated Parmesan cheese
2 Tbsp finely chopped fresh chives

Directions

  • 1

    Grease insert of slow cooker with butter. Layer one-third of the potatoes, sweet potatoes, onions and thyme in slow cooker. Repeat to make three layers.

  • 2

    Whisk together cream, Seasoned Vegetable Base and mustard until blended; pour over potatoes. Cover and cook for 4 to 5 hours on High or until potatoes are tender.

  • 3

    Remove insert from slow cooker. Top with Gruyère and Parmesan; let stand for 30 minutes. Sprinkle with chives.

Tip: Substitute aged Cheddar for Gruyère cheese.