Smokey Grits with Creamy Goat Cheese
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Prep:
20 min. -
Cook:
15 min. -
Serves:
6
Recipes
Recipe tags: ham base, easy difficulty, breakfast, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 4 cups | water |
| 1½ tsp | Better Than Bouillon® Baked Ham Base |
| ¼ tsp | salt |
| ¼ tsp | ground white pepper |
| 1 cup | quick grits |
| 1 Tbsp | butter |
| 3 oz | goat cheese, cut into pieces |
Directions
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1
In a large saucepan, bring water to a gentle boil. Add Ham Base, salt and pepper, whisk to combine; gradually pour in grits while continuously whisking.
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2
Reduce heat to medium-low and cook and stir until grits begin to thicken, about 5-8 minutes.
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3
Stir in butter until melted. Add goat cheese and stir until melted and creamy.
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4
Remove from heat and serve.
Smokey Grits with Creamy Goat Cheese is a great breakfast or Sunday brunch side. Or try breakfast for dinner and enjoy this quick and easy variation on a Southern favorite!