Smokey Grits with Creamy Goat Cheese

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    6

Recipe tags: ham base, easy difficulty, breakfast, skillet

Ingredients

Quantity Ingredient
4 cups water
1½ tsp Better Than Bouillon® Baked Ham Base
¼ tsp salt
¼ tsp ground white pepper
1 cup quick grits
1 Tbsp butter
3 oz goat cheese, cut into pieces

Directions

  • 1

    In a large saucepan, bring water to a gentle boil. Add Ham Base, salt and pepper, whisk to combine; gradually pour in grits while continuously whisking.

  • 2

    Reduce heat to medium-low and cook and stir until grits begin to thicken, about 5-8 minutes.

  • 3

    Stir in butter until melted. Add goat cheese and stir until melted and creamy.

  • 4

    Remove from heat and serve.

Smokey Grits with Creamy Goat Cheese is a great breakfast or Sunday brunch side. Or try breakfast for dinner and enjoy this quick and easy variation on a Southern favorite!