A classic Southwestern dish ready in minutes for an easy family dinner on the patio.
Southwest Cheddar with Chicken, Pan Grill
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Prep:
12 min. -
Cook:
15 min. -
Serves:
4
Recipes
Recipe tags: chicken base, easy difficulty, main, chicken, grilling
Ingredients
| Quantity | Ingredient |
|---|---|
| 2½ lbs | chicken breast, cut into bite size pieces |
| 2½ cups | diced tomatoes |
| ½ tsp | fresh garlic, chopped |
| ¾ tsp | ground cumin |
| ¾ tsp | black pepper, ground |
| ¾ Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 1½ tsp | chopped cilantro |
| ¾ cup | shredded cheddar cheese |
Directions
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1
Preheat grill to 400 °F.
-
2
Mix chicken breast, tomatoes, fresh garlic, cumin, black pepper, Chicken Base, and cilantro in a bowl and put in an aluminum-grilling pan.
-
3
Place pan directly on grill. Grill for 15 minutes, stirring occasionally. Sprinkle cheese over chicken and continue to grill for 1 – 2 minutes or until cheese is melted.
Serve with tortillas.