Try this dish with Better Than Bouillon® Vegetarian No Chicken Base, Reduced Sodium or Organic Roasted Chicken Base. Delicious served with Chicken Paprikash.
Recipe tags: chicken base, easy difficulty, lunch, chicken, stovetop
| 2¼ cup | all-purpose flour |
| 2 | large eggs, beaten |
| 1 cup | milk |
| 1 Tbsp | Better Than Bouillon® Roasted Chicken Base |
| 4 Tbsp | melted butter |
| 2 Tbsp | finely chopped parsley |
Bring a large stockpot of water to a boil.
Add the flour, eggs, milk, and Roasted Chicken Base to a bowl. Stir until a dough forms.
Add the dough in batches to a food mill. Mill the dough over the boiling water and cook for 3-4 minutes or until the spatzle floats. Remove the cooked spatzle to a colander and continue cooking the remaining dough.
Toss the spatzle with the melted butter, parsley and serve immediately.