Speedy Sizzling Chipotle Shrimp

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    5 min.
  • Serves
    Serves:
    4 to 6

Recipe tags: smoky-chipotle base, easy difficulty, app, seafood, skillet

Ingredients

Quantity Ingredient
¼ cup butter
1 lb peeled and deveined large shrimp (21–25 count)
3 cloves garlic, minced
2 Tbsp Better Than Bouillon® Smoky Chipotle Base
3 Tbsp freshly squeezed lemon juice
2 Tbsp finely chopped cilantro

Directions

  • 1

    In large cast-iron skillet set over medium-high heat, add butter and swirl to melt. Add shrimp and garlic. Cook, stirring frequently, for 2 to 3 minutes or until shrimp start to turn pink.

  • 2

    Add Culinary Collection Smoky Chipotle; cook, stirring occasionally, for 2 to 3 minutes or until shrimp are cooked through and mixture is fragrant. Remove from heat and stir in lemon juice and cilantro.

  • 3

    Tip: Serve over warm rice as a main dish or serve with fresh baguette slices for an appetizer