Speedy Sizzling Chipotle Shrimp
4 to 6
Order by December 16th to guarantee delivery by Christmas!
Recipe tags: smoky-chipotle base, easy difficulty, app, seafood, skillet
|1 lb||peeled and deveined large shrimp (21–25 count)|
|3||cloves garlic, minced|
|2 Tbsp||Better Than Bouillon® Smoky Chipotle Base|
|3 Tbsp||freshly squeezed lemon juice|
|2 Tbsp||finely chopped cilantro|
In large cast-iron skillet set over medium-high heat, add butter and swirl to melt. Add shrimp and garlic. Cook, stirring frequently, for 2 to 3 minutes or until shrimp start to turn pink.
Add Culinary Collection Smoky Chipotle; cook, stirring occasionally, for 2 to 3 minutes or until shrimp are cooked through and mixture is fragrant. Remove from heat and stir in lemon juice and cilantro.
Tip: Serve over warm rice as a main dish or serve with fresh baguette slices for an appetizer