For delivery of in-stock items by 12/25, orders must be received by Tuesday, 12/14.

Spicy Chicken Flatbread

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4-6

Recipe tags: garlic base, easy difficulty, lunch, chicken, roast

Ingredients

Quantity Ingredient
⅓ cup hot sauce
3 Tbsp butter, melted
2 Tbsp barbecue sauce
2 Tbsp Better Than Bouillon® Roasted Garlic Base
1½ cup shredded rotisserie chicken
1 pkg (12 to 14 oz) flatbread (2 count)
1½ cup shredded mozzarella cheese
½ small red onion, thinly sliced
¼ cup pickled jalapeño pepper slices

Directions

  • 1

    Preheat oven to 425°F.

  • 2

    In medium bowl, stir together hot sauce, butter, barbecue sauce and Roasted Garlic Base. Add chicken and toss until well coated.

  • 3

    Place flatbreads on parchment paper–lined baking sheet. Spoon chicken mixture evenly over flatbreads, leaving 1/2-inch border. Top with cheese, onion and jalapeños.

  • 4

    Bake for 10 to 15 minutes or until cheese has melted, toppings are heated through and flatbreads are golden brown.

Tip: Serve with drizzles of sour cream, mayonnaise, ranch dressing or blue cheese dressing for a cooling finish.