Spicy Chicken Flatbread
Recipe tags: garlic base, easy difficulty, lunch, chicken, roast
|⅓ cup||hot sauce|
|3 Tbsp||butter, melted|
|2 Tbsp||barbecue sauce|
|2 Tbsp||Better Than Bouillon® Roasted Garlic Base|
|1½ cup||shredded rotisserie chicken|
|1 pkg||(12 to 14 oz) flatbread (2 count)|
|1½ cup||shredded mozzarella cheese|
|½||small red onion, thinly sliced|
|¼ cup||pickled jalapeño pepper slices|
Preheat oven to 425°F.
In medium bowl, stir together hot sauce, butter, barbecue sauce and Roasted Garlic Base. Add chicken and toss until well coated.
Place flatbreads on parchment paper–lined baking sheet. Spoon chicken mixture evenly over flatbreads, leaving 1/2-inch border. Top with cheese, onion and jalapeños.
Bake for 10 to 15 minutes or until cheese has melted, toppings are heated through and flatbreads are golden brown.
Tip: Serve with drizzles of sour cream, mayonnaise, ranch dressing or blue cheese dressing for a cooling finish.