Sriracha Boneless Pork Chops

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Not just spicy, these chops are HOT and delicious!

Recipe tags: chicken base, moderate difficulty, main, pork, grilling

Ingredients

Quantity	Ingredient
2 Tbsp	Better Than Bouillon^® Roasted Chicken Base (Reduced Sodium)
1 Tbsp	minced garlic
1 Tbsp	Red Rooster Sriracha Pepper Sauce
1 Tbsp	freshly chopped cilantro
1 Tbsp	freshly squeezed lime juice
¼ cup	brown sugar
2 tsp	freshly minced ginger
4	(1”) boneless pork chops

Directions

1

Mix the Chicken Base, garlic, sriracha, cilantro, lime juice, brown sugar and ginger in a small mixing bowl. Add half of the mixture to a re-sealable plastic bag and add the pork chops and refrigerate for at least 3 hours and up to 8 hours.
2

Reserve the rest of the marinade, covered and refrigerated until ready to use.
3

Preheat the grill to 425°F.
4

Remove the pork chops from the marinade and place directly onto the grill. Grill for 4 minutes. Using tongs, turn the pork chops and brush with the reserved marinade. Grill for an additional 4 - 5 minutes.
5

Remove the pork chops from the grill and brush with the reserved marinade before serving. Serve immediately.

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