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Steak Fajita Kabobs

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    5 min.
  • Serves
    Serves:
    4

Try with mushrooms, zucchini and squash or any other favorite vegetable. Also, try this dish with Better Than Bouillon® Organic Roasted Beef Base. If you have time, allow your meat to marinate in the refrigerator for 2 or more hours before grilling.

Recipe tags: beef base, easy difficulty, main, beef, grilling

Ingredients

Quantity Ingredient
1 tsp ground cumin
2 tsp lime zest
½ tsp garlic powder
¼ cup chopped cilantro, optional
1 Tbsp chili powder
2 Tbsp minced jalapeno, optional
2 Tbsp freshly squeezed lime juice
¼ cup vegetable oil
1 Tbsp Better Than Bouillon® Roasted Beef Base
2 lbs sirloin steak cut into 2-inch cubes
2 bell peppers, cut into 2-inch cubes
1 large red onion, cut into 2-inch cubes

Directions

  • 1

    Preheat the grill to 425°F.

  • 2

    Mix the cumin, lime zest, garlic powder, cilantro, chili powder, jalapeno, lime juice, oil, and Roasted Beef Base into a bowl; whisk to combine. Remove ¼-cup of the marinade and reserve. Add the steak to the bowl and marinate the meat for 15 minutes.

  • 3

    Carefully thread the meat, peppers, and red onions, alternating each, onto 4 large metal skewers.

  • 4

    Place the skewers directly onto the grill, baste with the reserved marinade and grill for 2 minutes per side.

  • 5

    Serve with your favorite fajita sides.