YOUR house becomes the steakhouse when you make this classic side for our Gaucho Style Crispy Sirloin.
![Steakhouse Garlic Butter Potato, Pan Grill](https://www.betterthanbouillon.com/wp-content/uploads/2018/06/Steakhouse-Garlic-Butter-Potato-Pan-Grill.jpg)
Steakhouse Garlic Butter Potato, Pan Grill
-
Prep:
10 min. -
Cook:
15 min. -
Serves:
4
YOUR house becomes the steakhouse when you make this classic side for our Gaucho Style Crispy Sirloin.
Recipe tags: vegetable base, easy difficulty, side, vegetarian, grilling
6 | (approximately 2 pounds) small golden potatoes, diced large |
1 cup | yellow onion, cut into thin 1-inch strips |
2 Tbsp | olive oil |
1 stick | melted butter |
1 Tbsp | Better Than Bouillon® Seasoned Vegetable Base |
1½ tsp | garlic, granulated |
½ tsp | paprika |
Preheat grill to 400°F.
In a large bowl mix all ingredients until potatoes are coated evenly.
Pour mixture in an aluminum grilling pan and place directly on grill.
Cook potatoes for 15 - 20 minutes or until fork-tender.
Serve as a side dish with Gaucho Style Crispy Sirloin.