Stir-Fried Brussels Sprouts

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Serve these quick and easy stir-fried brussels sprouts as a side for pork chops or use as a topper for your favorite rice bowl.

Recipe tags: garlic base, easy difficulty, side, vegetarian, skillet

2 Tbsp	canola oil
1½ lb	brussels sprouts, halved
4	scallions, cut into 1-inch sections
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
2 Tbsp	oyster sauce
4 tsp	packed brown sugar

1

In large wok or skillet set over high heat, add oil. Add brussels sprouts and cook, stirring often, for 3 to 5 minutes or until browned and starting to soften.
2

Stir in scallions. Cook, stirring frequently, for 1 minute. Reduce heat to medium-high. Stir in Roasted Garlic Base, oyster sauce and brown sugar. Cook, stirring, for 30 seconds or until brussels sprouts are well coated.
3

Stir in 1/4 cup water. Cook, covered, for 2 to 3 minutes, stirring occasionally, until brussels sprouts are just tender and most of the liquid has evaporated.

Tip: Substitute brussels sprouts with broccoli florets or cauliflower florets.

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