For delivery of in-stock items by 12/25, orders must be received by Tuesday, 12/14.

Stir-Fried Chicken and Zoodle Chow Mein

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    2

Store-bought spiralized zucchini noodles are substituted for chow mein noodles in this low-carb dish that the whole family will enjoy.

Recipe tags: chicken base, easy difficulty, lunch, chicken, skillet

Ingredients

Quantity Ingredient
3 tbsp vegetable oil
12 oz store-bought spiralized zucchini noodles
4 green onions, thinly sliced
3 cloves garlic, minced
1½ cups shredded rotisserie chicken
1 tbsp Better Than Bouillon® Roasted Chicken Base
2 tbsp soy sauce

Directions

  • 1

    Heat oil in large skillet set over medium-high heat; cook zucchini noodles, green onions and garlic for 2 to 3 minutes or until slightly softened.

  • 2

    Stir in chicken, Roasted Chicken Base and soy sauce; cook for 2 to 3 minutes or until chicken is heated through and noodles are tender.

Substitute leftover steak or pork for chicken. For a gluten-free dish, substitute wheat-free tamari sauce for soy sauce.