Strata Croque Madame

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Recipe tags: garlic base, easy difficulty, halfhour, pork, casserole

Ingredients

Quantity	Ingredient
12	large eggs, whisked
2 cups	heavy cream, divided
1 Tbsp	Better Than Bouillon^® Roasted Garlic Base
1 tsp	cracked black pepper
6	croissants (about 12 ounces) cut into 1-inch cubes
3 cups	shredded Gruyere cheese
⅓ cup	minced green onion
8 oz	thinly sliced black forest ham

Directions

1

Preheat the oven to 400°F. Grease a 9x13 inch pan, set aside.
2

Add the eggs, 1 ½ cups heavy cream, Roasted Garlic Base and black pepper to a large mixing bowl. Stir to combine. Add the croissants, cheese and green onions to the bowl and stir. Cover the bowl and refrigerate for 30 minutes.
3

Pour the bread mixture into the prepared pan. Fold each slice of ham and tuck each slice into the bread mixture, leaving a few inches between each slice. Drizzle the remaining ½ cup of heavy cream over the mixture. Place the pan directly into the oven and bake for 40 minutes or until the egg has set.
4

Remove the strata from the oven and let rest for 5 minutes before serving.

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