Sweet Gingered Vegetable Stir-Fry

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Try this dish with Better Than Bouillon Premium, Reduced Sodium or Organic Roasted Beef Base.

Recipe tags: no-beef base, easy difficulty, lunch, vegetarian, skillet

Ingredients

Quantity	Ingredient
2 Tbsp	sesame or soybean oil
2 cups	sliced-thin green cabbage
1 cup	julienne carrots
1 cup	sliced-thin red onion
1½ cups	sliced-thin zucchini
1 pkg	(8-ounce) shelled edamame
1 tsp	minced garlic
1 tsp	minced fresh ginger
2 tsp	Better Than Bouillon^® Vegetarian No Beef Base
¼ cup	brown sugar
¼ tsp	crushed red pepper
1 Tbsp	soy sauce

Directions

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1

Add the oil to a large skillet over high heat.
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2

Add cabbage, carrots, onion, zucchini and edamame. Cook for 3 minutes. Add the garlic and ginger, sauté for 30 seconds.
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3

Add Vegetarian No Beef Base, brown sugar, red pepper and soy sauce to a bowl, whisk to combine.
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4

Add the sauce and cook for 1 -2 minutes more minutes. Serve immediately.

Try this dish with Better Than Bouillon Premium, Reduced Sodium or Organic Roasted Beef Base.

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