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Sweet Gingered Vegetable Stir-Fry

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    10 min.
  • Serves
    Serves:
    4-6

Try this dish with Better Than Bouillon Premium, Reduced Sodium or Organic Roasted Beef Base.

Recipe tags: no-beef base, easy difficulty, lunch, vegetarian, skillet

Ingredients

Quantity Ingredient
2 Tbsp sesame or soybean oil
2 cups sliced-thin green cabbage
1 cup julienne carrots
1 cup sliced-thin red onion
1½ cups sliced-thin zucchini
1 pkg (8-ounce) shelled edamame
1 tsp minced garlic
1 tsp minced fresh ginger
2 tsp Better Than Bouillon® Vegetarian No Beef Base
¼ cup brown sugar
¼ tsp crushed red pepper
1 Tbsp soy sauce

Directions

  • 1

    Add the oil to a large skillet over high heat.

  • 2

    Add cabbage, carrots, onion, zucchini and edamame. Cook for 3 minutes. Add the garlic and ginger, sauté for 30 seconds.

  • 3

    Add Vegetarian No Beef Base, brown sugar, red pepper and soy sauce to a bowl, whisk to combine.

  • 4

    Add the sauce and cook for 1 -2 minutes more minutes. Serve immediately.

Try this dish with Better Than Bouillon Premium, Reduced Sodium or Organic Roasted Beef Base.