Our marinade made with Better Than Bouillon® Organic Chicken Base and Indian spices keeps our Tandoori Chicken moist and succulent.
Recipe tags: chicken base, moderate difficulty, main, chicken, grilling
| Quantity | Ingredient |
|---|---|
| 2 Tbsp | Better Than Bouillon® Organic Roasted Chicken Base |
| 1½ cups | plain yogurt |
| 2 Tbsp | milk |
| 2 Tbsp | freshly squeezed lemon juice |
| 1½ Tbsp | garam masala |
| 1 Tbsp | onion powder |
| 1 Tbsp | garlic powder |
| 1 Tbsp | paprika |
| 1 tsp | ground cumin |
| ½ tsp | cayenne pepper |
| ¼ tsp | ground cloves |
| 4 lbs | chicken thighs |
Mix the Chicken Base, yogurt, milk, lemon juice, garam masala, onion powder, garlic powder, paprika, cumin, cayenne pepper, and cloves in a small bowl. Add the marinade to a re-sealable plastic bag. Add the chicken thighs and toss to coat. Place the bag in the refrigerator for 8 hours or overnight.
Preheat the grill to 400 °F.
Remove the chicken thighs from the marinade and place each thigh directly onto the grill, skin side down. Grill for 10 minutes. Turn the chicken thighs and grill for 30 - 35 minutes more or until the internal temperature is 165 °F.
Remove the chicken thighs from the grill and serve immediately.