Thai Mango and Coconut
-
Prep:
3 min. -
Cook:
3 min. -
Serves:
1
Recipes
Recipe tags: chicken base, easy difficulty, halfhour, broth
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | mango slices, skin off |
| 2 | chili pepper slices |
| 3 | sprigs cilantro |
| ½ tsp | agave |
| ½ cup | coconut milk |
| ½ cup | water, boiling |
| 1 tsp | Better Than Bouillon® Roasted Chicken Base |
Directions
-
1
In a mug, add mango, chili pepper, cilantro, agave, coconut milk, Chicken Base and hot water.
-
2
Stir until base is incorporated and let it steep for 3 minutes.