Thai Mango and Coconut
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Recipe tags: chicken base, easy difficulty, halfhour, broth
|2||mango slices, skin off|
|2||chili pepper slices|
|½ cup||coconut milk|
|½ cup||water, boiling|
|1 tsp||Better Than Bouillon® Roasted Chicken Base|
In a mug, add mango, chili pepper, cilantro, agave, coconut milk, Chicken Base and hot water.
Stir until base is incorporated and let it steep for 3 minutes.