A creative turkey burger destined to become a classic.
Thanksgiving Anytime Burger
-
Prep:
45 min. -
Cook:
30 min. -
Serves:
4
Recipes
Recipe tags: mushroom base, moderate difficulty, main, poultry, skillet
Ingredients
Glazed Pecans
| Quantity | Ingredient |
|---|---|
| ½ cup | coarsely chopped pecans |
| 2 Tbsp | pure maple syrup |
Turkey Patties
| Quantity | Ingredient |
|---|---|
| 1 lb | ground turkey, thawed |
| 1½ tsp | Better Than Bouillon® Roasted Turkey Base |
| 1½ tsp | Better Than Bouillon® Mushroom Base |
| 1 | rib celery, peeled and finely chopped |
| 2 Tbsp | finely chopped yellow onion |
| 1½ cups | chopped dried cranberries |
| ¼ cup | plain dry breadcrumbs |
| 1½ tsp | ground sage |
| 1 Tbsp | dried parsley |
| ¼ tsp | white pepper |
| 1 egg | (lightly beaten) |
| 1 Tbsp | canola oil |
| 4 | hamburger buns |
| 1 | large Granny Smith apple, washed and thinly sliced |
Directions
Directions for Glazed Pecans
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1
Lightly coat a small non-stick cookie sheet with oil cooking spray, set aside.
-
2
Coat a small sauté pan with non-stick cooking spray; heat over medium-high heat.
-
3
Add pecans and toast, about 2 minutes.
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4
Pour 2 tablespoons pure maple syrup over nuts and stir until maple syrup caramelizes, about 30 seconds.
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5
Spread glazed pecans on cookie sheet to cool, divide into 4 equal portions, set aside.
Directions for Turkey Patties
-
1
In a medium bowl, combine turkey, Turkey and Mushroom Bases, celery, onion, cranberries, breadcrumbs, sage, parsley, pepper and egg, mix to combine.
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2
Divide meat mixture into 4 equal portions and shape each portion into a patty.
-
3
In a large non-stick skillet, over medium heat add canola oil.
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4
Place patties in skillet; do not overcrowd, cook until done, about 20-25 minutes, turn occasionally. To ensure proper doneness, use an instant read thermometer.
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5
Place patties on buns, top with apple slices and glazed pecans.