Thanksgiving Anytime Burger
Recipe tags: mushroom base, moderate difficulty, main, poultry, skillet
|1 lb||ground turkey, thawed|
|1½ tsp||Better Than Bouillon® Turkey Base|
|1½ tsp||Better Than Bouillon® Mushroom Base|
|1||rib celery, peeled and finely chopped|
|2 Tbsp||finely chopped yellow onion|
|1½ cups||chopped dried cranberries|
|¼ cup||plain dry breadcrumbs|
|1½ tsp||ground sage|
|1 Tbsp||dried parsley|
|¼ tsp||white pepper|
|1 egg||(lightly beaten)|
|1 Tbsp||canola oil|
|1||large Granny Smith apple, washed and thinly sliced|
|½ cup||coarsely chopped pecans|
|2 Tbsp||pure maple syrup|
In a medium bowl, combine turkey, Turkey and Mushroom Bases, celery, onion, cranberries, breadcrumbs, sage, parsley, pepper and egg, mix to combine.
Divide meat mixture into 4 equal portions and shape each portion into a patty.
In a large non-stick skillet, over medium heat add canola oil.
Place patties in skillet; do not overcrowd, cook until done, about 20-25 minutes, turn occasionally. To ensure proper doneness, use an instant read thermometer.
Place patties on buns, top with apple slices and glazed pecans.
Lightly coat a small non-stick cookie sheet with oil cooking spray, set aside.
Coat a small sauté pan with non-stick cooking spray; heat over medium-high heat.
Add pecans and toast, about 2 minutes.
Pour 2 tablespoons pure maple syrup over nuts and stir until maple syrup caramelizes, about 30 seconds.
Spread glazed pecans on cookie sheet to cool, divide into 4 equal portions, set aside.