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Traditional Turkey Stuffing

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    50 min.
  • Serves
    Serves:
    6

Delicious served with Traditional Roasted Turkey. Try this dish with Better Than Bouillon Reduced Sodium or Organic Roasted Chicken Base.

Recipe tags: chicken base, moderate difficulty, side, poultry, roast

Ingredients

Quantity Ingredient
4 Tbsp butter
1 cup diced onion
1 cup diced celery
4 oz ground sausage
1 tsp ground sage
1 tsp cracked black pepper
5 cups 1-inch cubed French bread, toasted
1 cup hot water
2 Tbsp Better Than Bouillon® Roasted Chicken Base

Directions

  • 1

    Preheat oven to 350°F. Grease a 2-quart shallow baking dish.

  • 2

    Add the butter to a large sauté pan and melt over medium-high heat. Add the onions and celery and cook for 2-3 minutes. Add the sausage to the pan and using a spoon, break into small pieces. Cook for 4-5 minutes. Add the sage and pepper to the pan and stir to combine.

  • 3

    Add the French bread to a large mixing bowl. Add the sausage mixture to the bowl and toss to combine. Slowly add in the Roasted Chicken Base broth and stir until moist.

  • 4

    Spread the stuffing evenly into the baking dish. Place the baking dish directly into the oven and bake for 40 minutes.

  • 5

    Remove the pan from the oven and let rest 5 minutes before serving.