This loaded French dip is the ultimate leftover turkey sandwich that everyone will savor.
Turkey French Dip
-
Prep:
10 min. -
Cook:
35 min. -
Serves:
8
This loaded French dip is the ultimate leftover turkey sandwich that everyone will savor.
Recipe tags: turkey base, easy difficulty, sauce, chicken, broth
Ingredients
Quantity | Ingredient |
---|---|
2 tbsp | Better Than Bouillon® Turkey Base |
4 tsp | Dijon mustard |
2 tsp | Worcestershire sauce |
2 sprigs | fresh thyme |
6 | slices leftover roast turkey (about 12 oz) |
¼ cup | butter, divided |
1 | large onion, thinly sliced |
2 tsp | cornstarch |
6 | slices Swiss cheese |
2 | demi-baguettes, split and toasted |
1 cup | arugula |
Directions
In saucepan, combine Roasted Turkey Base and 2 cups water; bring to boil. Reduce heat to medium-low. Stir in mustard, Worcestershire and thyme; cook for 8 to 10 minutes or until flavors are blended. Add roast turkey slices; simmer for 2 to 3 minutes or until heated through.
Meanwhile, melt 2 tbsp butter in small skillet set over medium heat; cook onion for 5 to 8 minutes or until tender.
Remove turkey slices from broth; keep warm. Whisk cornstarch with 2 tbsp water; whisk into broth. Return to boil; cook for 3 to 5 minutes or until thickened. Remove thyme sprigs.
Preheat broiler to high. Butter each demi-baguette; layer warm turkey slices, sautéed onions and Swiss cheese over bottoms of buns. Broil on baking tray for 1 to 2 minutes or until cheese melts. Top with arugula and cap with remaining buns. Cut each demi-baguette in half. Serve with sauce for dipping.
Spread garlic butter over demi-baguettes for extra-zesty flavor if desired. Substitute aged Cheddar or Gruyère for Swiss cheese.