Turkey Lettuce Wraps

  • Preparation Time
    Prep:
    20 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    4

With crisp fresh lettuce and crunchy peanuts, these Asian-style turkey wraps make a satisfying light dinner for hot summer nights.

Recipe tags: turkey base, easy difficulty, lunch, turkey, skillet

Ingredients

Quantity Ingredient
2 tbsp sesame oil
1 lb lean ground turkey
1 tbsp minced fresh ginger
2 tbsp Better Than Bouillon® Turkey Base
2 tbsp rice vinegar
2 tbsp sriracha hot sauce
1 tbsp honey
12 large Boston lettuce leaves
¼ cup chopped peanuts
3 green onions, thinly sliced

Directions

  • 1

    Heat oil in large skillet or wok set over medium heat; cook turkey and ginger for 6 to 8 minutes or until starting to brown.

  • 2

    Stir in Seasoned Turkey Base, 2 tbsp water, rice vinegar, sriracha and honey; cook for 3 to 5 minutes or until turkey is cooked through and well coated with sauce.

  • 3

    Serve turkey in lettuce cups. Garnish with peanuts and green onions.

For a fruity variation, add diced mango, apple or pineapple.