Turkey Lettuce Wraps

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

With crisp fresh lettuce and crunchy peanuts, these Asian-style turkey wraps make a satisfying light dinner for hot summer nights.

Recipe tags: turkey base, easy difficulty, lunch, turkey, skillet

2 tbsp	sesame oil
1 lb	lean ground turkey
1 tbsp	minced fresh ginger
2 tbsp	Better Than Bouillon^® Turkey Base
2 tbsp	rice vinegar
2 tbsp	sriracha hot sauce
1 tbsp	honey
12	large Boston lettuce leaves
¼ cup	chopped peanuts
3	green onions, thinly sliced

1

Heat oil in large skillet or wok set over medium heat; cook turkey and ginger for 6 to 8 minutes or until starting to brown.
2

Stir in Seasoned Turkey Base, 2 tbsp water, rice vinegar, sriracha and honey; cook for 3 to 5 minutes or until turkey is cooked through and well coated with sauce.
3

Serve turkey in lettuce cups. Garnish with peanuts and green onions.

For a fruity variation, add diced mango, apple or pineapple.

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