For delivery of in-stock items by 12/25, orders must be received by Tuesday, 12/14.

Turkey Mushroom Meatloaf

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    50 min.
  • Serves
    Serves:
    4

The addition of mushrooms makes this turkey meatloaf extra-moist and juicy.

Recipe tags: turkey base, moderate difficulty, main, turkey, roast

Ingredients

Quantity Ingredient
2 Tbsp olive oil
½ lb mixed sliced mushrooms
1 clove garlic, minced
1 lb ground turkey
½ cup grated onion
2 eggs
½ cup bread crumbs
2 Tbsp Better Than Bouillon® Roasted Turkey Base
2 Tbsp finely chopped fresh sage
2 Tbsp milk
2 Tbsp butter, at room temperature
2 Tbsp finely chopped fresh parsley

Directions

  • 1

    Preheat oven to 375°F. Heat oil in large sauté pan set over medium-high heat; cook mushrooms for 3 to 5 minutes or until starting to brown. Add garlic; cook for 3 to 5 minutes or until fully browned. Let cool.

  • 2

    Mix together turkey, mushrooms, onion, eggs, bread crumbs, Roasted Turkey Base, sage, milk, butter and parsley until combined. Press into greased 8- x 4-inch loaf pan.

  • 3

    Bake for 30 to 40 minutes or until golden brown and thermometer inserted in center registers 185°F. Let stand for 15 minutes before slicing.

For a glazed meatloaf, brush with barbecue sauce or ketchup.