Turkey Sausage Sheet Pan Dinner
Recipe tags: turkey base, easy difficulty, lunch, turkey, roast
|¼ cup||olive oil|
|2 Tbsp||Better Than Bouillon® Turkey Base|
|2 Tbsp||chopped fresh rosemary|
|2 Tbsp||grainy Dijon mustard|
|1 Tbsp||red wine vinegar|
|4||cloves garlic, minced|
|3 cups||cubed butternut squash|
|3 cups||Brussels sprouts, trimmed and halved|
|½ cup||prepared cranberry sauce|
Preheat oven to 400°F. In large bowl, whisk together oil, Turkey Base, rosemary, mustard, vinegar and garlic; add squash, Brussels sprouts and onion, tossing gently to coat. Arrange in single layer on large baking sheet.
Nestle sausages into vegetables. Bake for 20 to 25 minutes or until vegetables are tender and sausages are cooked through. Serve with cranberry sauce.