Turkey Sausage Sheet Pan Dinner

In partnership with

Johnsonville, LLC
  • Preparation Time
    Prep:
    15 min.
  • Cooking Time
    Cook:
    20 min.
  • Serves
    Serves:
    4

Recipe tags: turkey base, easy difficulty, lunch, turkey, roast

Ingredients

Quantity Ingredient
¼ cup olive oil
2 Tbsp Better Than Bouillon® Turkey Base
2 Tbsp chopped fresh rosemary
2 Tbsp grainy Dijon mustard
1 Tbsp red wine vinegar
4 cloves garlic, minced
3 cups cubed butternut squash
3 cups Brussels sprouts, trimmed and halved
1 onion, chopped
4 Johnsonville Polish Kielbasa Turkey Rope Sausage
½ cup prepared cranberry sauce

Directions

  • 1

    Preheat oven to 400°F. In large bowl, whisk together oil, Turkey Base, rosemary, mustard, vinegar and garlic; add squash, Brussels sprouts and onion, tossing gently to coat. Arrange in single layer on large baking sheet.

  • 2

    Nestle sausages into vegetables. Bake for 20 to 25 minutes or until vegetables are tender and sausages are cooked through. Serve with cranberry sauce.