Tuscan Chicken Ravioli Bake

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Packed with bright Italian flavors, this rich and creamy pasta bake makes a delicious dish for weeknight dinners or easy entertaining.

Recipe tags: chicken base, easy difficulty, holiday, chicken

1 lb	mini cheese ravioli
3 Tbsp	Better Than Bouillon^® Roasted Chicken Base
6	boneless skinless chicken breasts (about 1.5lb)
¼ cup	olive oil
½ lb	mushrooms, halved
1 large	onion, diced
1 stalk	celery, diced
1	carrot, diced
2 cloves	garlic, minced and divided
¼ cup	sun-dried tomatoes, finely chopped
3 Tbsp	thinly sliced fresh sage
½ tsp	pepper
½ cup	dry white wine
1 cup	35% heavy cream
4	plum tomatoes, diced
4 cups	packed spinach
¼ cup	grated Parmesan cheese
¼ cup	chopped fresh basil
⅓ cup	fresh bread crumbs
2 Tbsp	finely chopped fresh parsley
¼ tsp	dried oregano

1

Preheat oven to 400°F. Cook ravioli according to package directions, adding 2 Tbsp chicken base to cooking water; drain well, reserving 1/2 cup cooking water.
2

Meanwhile, pat chicken dry with paper towel. Toss chicken with 1 tsp chicken base. Heat 2 tbsp oil in large ovenproof skillet; cook chicken for 2 to 3 minutes per side or until browned. Transfer to plate.
3

Heat 1 Tbsp oil in same skillet; cook mushrooms for about 5 minutes or until starting to brown. Stir in remaining chicken base, onion, celery, carrot, half of the garlic, sun-dried tomatoes, sage and pepper. Cook for 3 to 5 minutes or until vegetables start to soften.
4

Stir in wine and bring to boil. Cook for about 2 minutes or until liquid is slightly reduced. Stir in cream and diced tomatoes; return to boil. Reduce heat to medium-low. Simmer for 8 minutes.
5

Add reserved ravioli and cooking water, spinach, Parmesan and basil, tossing until well coated. Transfer mixture to greased 13- x 9-inch baking dish. Nestle chicken into pan.
6

Stir together bread crumbs, remaining oil and garlic, parsley and oregano. Sprinkle over top of casserole; bake for 16 to 18 minutes or until golden brown and bubbling.

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