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Tuscan Grilled Vegetables

  • Preparation Time
    Prep:
    5 min.
  • Cooking Time
    Cook:
    15 min.
  • Serves
    Serves:
    3-4

This easy recipe for grilled vegetables can be served as hors d'oeuvre or as a light summer meal!

Recipe tags: vegetable base, easy difficulty, main, vegetarian, grilling

Ingredients

Quantity Ingredient
¼ cup olive oil, divided
1 zucchini, split lengthwise
1 yellow squash, split lengthwise
1 red onion, quartered
1 red bell pepper, cut in half and seeded
½ Tbsp fresh garlic, chopped
2 Tbsp balsamic vinegar
¼ tsp dried Italian herbs
1 Tbsp Better Than Bouillon® Seasoned Vegetable Base
⅛ tsp freshly ground black pepper
¼ cup freshly grated Parmesan cheese
⅛ tsp basil

Directions

  • 1

    Preheat grill to 400°F. Drizzle half of the olive oil over the vegetables and grill vegetables for 2-3 minutes per side. Carefully remove vegetables and set aside.

  • 2

    In a small mixing bowl, add the garlic, remaining olive oil, vinegar, Italian herbs, Seasoned Vegetable Base, black pepper and Parmesan cheese. Whisk together.

  • 3

    Cut vegetables into bite-size pieces and add to the mixture. Coat vegetables in mixture then add vegetables to an aluminum-grilling pan. Place pan on grill and cook vegetables for another 5-6 minutes to reheat and let cheese melt. Transfer to serving platter, garnish with basil and serve immediately.

Try with Better Than Bouillon® Roasted Chicken Base in place of Seasoned Vegetable Base.