Vegetarian Broccoli Stir-Fry
Recipe tags: vegetable base, easy difficulty, main, vegetarian, skillet
|3 cups||broccoli florets|
|1 cup||julienned red bell pepper|
|2 Tbsp||olive oil|
|1½ Tbsp||Better Than Bouillon® Vegetarian No Beef Base|
|2 Tbsp||soy sauce|
|1 tsp||minced garlic|
|1 tsp||minced ginger|
Mix the Vegetarian No Beef Base, soy sauce, garlic, ginger, water, and cornstarch together in a small bowl.
Add the olive oil to a large sauté pan over high heat. Add the broccoli florets to the pan and cook for 2-3 minutes. Add the bell peppers to the pan and cook for 1-2 minutes more.
Add the sauce and cook for 1-2 minutes more or until the sauce thickens.