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Vegetarian Vegetable Soup

  • Preparation Time
    Prep:
    30 min.
  • Cooking Time
    Cook:
    40 min.
  • Serves
    Serves:
    4-6

0% meat, 100% delicious, made with our certified vegan Vegetarian No Beef Base!

Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew

Ingredients

Quantity Ingredient
1 quart water
2 Tbsp Better Than Bouillon® Vegetarian No Beef Base
2 carrots, peeled and thinly sliced into rounds
1 rib celery, peeled and thinly sliced
2 large cloves garlic, peeled and minced
1 Tbsp finely chopped shallot
1 can (14.5-ounce) petite cut tomatoes, undrained
2 Tbsp tomato paste
1 can (5.5-ounce) vegetable juice
1 cup frozen corn
1 cup frozen cut green beans
1 Tbsp dried basil leaves
1 bay leaf
¼ tsp kosher salt
¼ tsp black pepper

Directions

  • 1

    In a soup pot, heat water over medium heat. Whisk in No Beef Base until dissolved.

  • 2

    Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. Bring soup to a boil.

  • 3

    Reduce heat to medium-low, cover and simmer, until done, about 35 minutes, stirring occasionally. Remove bay leaf before serving.

Serve with a fresh fruit salad and warm rolls.