Vegetarian Vegetable Soup

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

0% meat, 100% delicious, made with our certified vegan Vegetarian No Beef Base!

Recipe tags: no-beef base, easy difficulty, main, vegetarian, stew

1 quart	water
2 Tbsp	Better Than Bouillon^® Vegetarian No Beef Base
2	carrots, peeled and thinly sliced into rounds
1	rib celery, peeled and thinly sliced
2 large cloves	garlic, peeled and minced
1 Tbsp	finely chopped shallot
1 can	(14.5-ounce) petite cut tomatoes, undrained
2 Tbsp	tomato paste
1 can	(5.5-ounce) vegetable juice
1 cup	frozen corn
1 cup	frozen cut green beans
1 Tbsp	dried basil leaves
1	bay leaf
¼ tsp	kosher salt
¼ tsp	black pepper

1

In a soup pot, heat water over medium heat. Whisk in No Beef Base until dissolved.
2

Add carrots, celery, garlic, shallot, tomatoes, tomato paste, vegetable juice, corn, green beans, basil, bay leaf, salt and pepper, stir to combine. Bring soup to a boil.
3

Reduce heat to medium-low, cover and simmer, until done, about 35 minutes, stirring occasionally. Remove bay leaf before serving.

Serve with a fresh fruit salad and warm rolls.

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