Quick and easy, these spiced warm olives are infused with garlic, lemon and rosemary.
Warm Sautéed Olives
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Prep:
5 min. -
Cook:
5 min. -
Serves:
6 - 8
Recipes
Recipe tags: garlic base, easy difficulty, side, vegetarian, skillet
Ingredients
| Quantity | Ingredient |
|---|---|
| 3 Tbsp | olive oil |
| 1 cup | whole green olives |
| 1 cup | whole black olives |
| 2 Tbsp | Better Than Bouillon® Roasted Garlic Base |
| 2 | strips lemon peel, each about 2 inches long |
| 1 | small sprig fresh rosemary |
| ¼ | red chili flakes |
Directions
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1
Heat oil in skillet set over medium heat.
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2
Add green and black olives, Roasted Garlic Base, lemon peel, rosemary and chili flakes to skillet; cook for about 5 minutes or until olives are heated through. Serve warm.
Substitute orange peel for lemon peel if desired.