Warm Sautéed Olives

Name: Better Than Bouillon
Address: 333 Old Lindale Road, Rome, GA, 30161, USA
Telephone: +1-800-334-4468

Quick and easy, these spiced warm olives are infused with garlic, lemon and rosemary.

Recipe tags: garlic base, easy difficulty, side, vegetarian, skillet

3 Tbsp	olive oil
1 cup	whole green olives
1 cup	whole black olives
2 Tbsp	Better Than Bouillon^® Roasted Garlic Base
2	strips lemon peel, each about 2 inches long
1	small sprig fresh rosemary
¼	red chili flakes

1

Heat oil in skillet set over medium heat.
2

Add green and black olives, Roasted Garlic Base, lemon peel, rosemary and chili flakes to skillet; cook for about 5 minutes or until olives are heated through. Serve warm.

Substitute orange peel for lemon peel if desired.

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