Wild Rice Stuffing

  • Preparation Time
    Prep:
    10 min.
  • Cooking Time
    Cook:
    25 min.
  • Serves
    Serves:
    6

With apples, pecans and sage, this vegetarian stuffing makes a wonderful holiday side dish. Serve with roast turkey, ham, beef or chicken.

Recipe tags: vegetable base, easy difficulty, side, vegetarian, stovetop

Ingredients

Quantity Ingredient
1 cup quick-cooking wild rice blend
3 Tbsp Better Than Bouillon® Seasoned Vegetable Base
¼ cup butter
1 onion, diced
2 stalks celery, diced
1 apple, cored and chopped
¼ cup finely chopped fresh sage
¼ tsp pepper
¼ cup dry white wine
¼ chopped pecans
¼ dried cranberries
2 Tbsp finely chopped fresh parsley

Directions

  • 1

    Cook rice according to package directions with 2 Tbsp Seasoned Vegetable Base.

  • 2

    Meanwhile, melt butter in large skillet set over medium heat; cook onion, celery, apple, sage and pepper for 8 to 10 minutes or until tender.

  • 3

    Add rice, wine, pecans, cranberries and remaining Seasoned Vegetable Base; cook for 3 to 5 minutes or until well combined. Garnish with parsley.

Tips: Substitute walnuts, hazelnuts or almonds for pecans. Substitute wine for water if desired.