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Casseroles

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Casseroles

Casseroles Tips


When reheating casseroles, such as mac and cheese, or green bean or tuna casseroles, add a touch of water mixed with Better Than Bouillon® Seasoned Vegetable Base to avoid drying out the casserole.

Potatoes absorb quite a bit of seasoning, so turn ordinary creamy scalloped potatoes into extraordinary ones with Better Than Bouillon® Roasted Chicken Base or Better Than Bouillon® Roasted Garlic Base.

When using no-boil noodles in a lasagna dish, stir Better Than Bouillon® Roasted Beef Base or Garlic Base into the sauce, so they can absorb extra flavor.

Perk up blanched veggies, such as broccoli or cauliflower, for casseroles by adding Better Than Bouillon® Seasoned Vegetable Base to the cooking water for extra flavor.

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Try Casseroles With These Flavors

Roasted Beef Base

Made with Roast Beef and Concentrated Beef Stock, our Roasted Beef Base…

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Vegetarian No Chicken Base

Made from vegetables including celery, carrots and onion, it’s a great way…

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Vegetarian No Beef Base

Try this simple, vegetarian option for adding delicious beef flavor to soups,…

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Roasted Beef Base (Reduced Sodium)

Enjoy more beef flavor with less sodium. This base contains roast beef…

More Info

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