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When reheating casseroles, such as mac and cheese, or green bean or tuna casseroles, add a touch of water mixed with Better Than Bouillon® Seasoned Vegetable Base to avoid drying out the casserole.
Potatoes absorb quite a bit of seasoning, so turn ordinary creamy scalloped potatoes into extraordinary ones with Better Than Bouillon® Roasted Chicken Base or Better Than Bouillon® Roasted Garlic Base.
When using no-boil noodles in a lasagna dish, stir Better Than Bouillon® Roasted Beef Base or Garlic Base into the sauce, so they can absorb extra flavor.
Perk up blanched veggies, such as broccoli or cauliflower, for casseroles by adding Better Than Bouillon® Seasoned Vegetable Base to the cooking water for extra flavor.