Roasting Tips

Toss together root vegetables, such as potatoes, carrots, beets and turnips with Better Than Bouillon® Seasoned Vegetable Base and olive oil. Arrange on baking sheet and roast until tender and golden for a side dish that is perfect for wintertime suppers.

Jazz up your regular meatloaf with Better Than Bouillon® Roasted Beef Base – add some to the meat mixture as well as the glaze.

Buffalo chicken wings don’t need to be fried. Bake the chicken wings with a small amount of Better Than Bouillon® Roasted Chicken Base until golden brown and crisp, then toss in Buffalo wing sauce.

For an impressive feast, baste the holiday turkey with Better Than Bouillon® Roasted Chicken Base and pan juices for a golden brown roast bird.

Improve the flavor of meat pies, calzones and empanadas by adding a drizzle of either Better Than Bouillon® Roasted Chicken or Beef Base to fillings.

When mixing a batter for savory muffins or cornbread, stir a little Better Than Bouillon® Roasted Garlic or Seasoned Vegetable Base into wet ingredients for superior flavor.